heirloom tomatos

I am mildly obsessed with heirloom tomatoes. So when I saw my first Sungold, orange  and ripened  returning from a long weekend, I ate it right off the plant. It was still warm from the sun. I plan on using the green ones to make fried green tomatoes. You can get the recipe here. If you have never tried this recipe, you must! Ok, just a quick post, carry on & have a lovely day!

1 comment
  • Diane - lovely ! I am a huge fan of fried green tomatoes, tis the season!ReplyCancel

- Close + Menu