heirloom tomatos

I am mildly obsessed with heirloom tomatoes. So when I saw my first Sungold, orange  and ripened  returning from a long weekend, I ate it right off the plant. It was still warm from the sun. I plan on using the green ones to make fried green tomatoes. You can get the recipe here. If you have never tried this recipe, you must! Ok, just a quick post, carry on & have a lovely day!

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