the best lobster roll recipe

the best lobster roll recipeI love lobster rolls, and this easy recipe is so delish, you will have people coming back for more!

Lobster Rolls
recipe inspired by Martha Stewart Living

For a fun presentation, serve the filled rolls while still attached!

What you’ll need:

1 pound cooked lobster meat (from 3 lobsters), chopped (about 2 1/4 cups)
1/2 cup mayonnaise
2 tbsp fresh lemon juice
2 tbsp minced fresh chives
Coarse salt
1/4 tsp Old Bay seasoning
1/8 tsp cayenne pepper (optional)
12 pull-apart dinner rolls, such as King’s Hawaiian Sweet or Martin’s (do not separate) You can also halve hot dog buns, if you can’t get a hold of the dinner rolls.
4 tablespoons unsalted butter, melted.

Preheat oven to 350 degrees. Stir together lobster, mayonnaise, lemon juice, chives, chervil, 1 teaspoon salt, Old Bay and cayenne in a large bowl.

Split rolls across tops; brush generously with some of melted butter. Heat in oven on a baking sheet until warmed through, 3 to 5 minutes.

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