mac and cheese with white truffle oil
- 4 Tbsp. unsalted butter
- 4 Tbsp. all-purpose flour
- 3 1/2 cups warm milk
- 1/2 tsp. kosher salt and cracked pepper to taste
- 3 cups extra sharp cheddar cheese , shredded
- 4 ounces goat cheese , cut up or if you prefer a sharp cheese as opposed to creamy you can substitute with almost anything but gruyere is a good choice.
- 2 Tbsp. truffle oil
- 8 ounces penne pasta (or if your prefer macaroni) I like penne.
- 1/2 cup panko breading